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Operating the Menus
The menu of this unit consists of the following menus
and submenus.
Menu
VTR SET ————— REC MODE (page 43)
1— STILL PICT (page 44 )
AUDIO SET———— AUDIO MODE (page 44 )
— JOG AUDIO (page 45 )
\
— AUDIO MIX (page 45)
DISPLAY SET-T
'— TIME DISP (page 45 )
CM SET ————r
\
— ERASE ALL (page 48 )
OTHERS ————— DV IN TC (page 49 )
I— HRS METER (page 49 )
Submenu (page)
— FF/REW SPD (page 43)
— STILL TIME (page 43 )
— FROM STILL (page 44 )
— FROM REC P (page 44 )
— DV EE OUT (page 44 )
i— [^REMAIN (page 45 )
— DATA CODE (page 45 )
— COLOR BAR (page 45
a
)
— DATE DISP (page 45 )
j— CM SEARCH (page 46 )
— TITLE DISP (page 46 )
— LABEL DISP (page 46 )
— TAPE LABEL (page 46 )
— ITEM ERASE (page 47 )
— TC FORMAT (page 49 )
— CLOCK SET (page 49)
a) COLOUR BAR for PAL model
b) available only when you use an NTSC formatted signal
42
Chapter 3 Adjusting and Setting Through Menus