TABLE OF CONTENTS
GENERAL SPECIFICATIONS
1
DIMENSIONS
Wide 18-3/16””
Deep 38-1/4”
High (Basket Raised) 47-7/16”
CAPACITIES Lb. Kg.
Cooking Oil (Liquid Shortening Only) 60 27
Chicken (fresh) (Standard Basket) 30 13
Chicken (frozen) (Standard Basket) 25 11
ELECTRICAL
Voltage Requirement 120 VAC / 5 Amp
1∅ operation ONLY
GAS
Natural Gas 62,000 BTU/hr
Pressure 3.5” water column
Field convertible to LP/Propane
Pressure 10” water column
Safety Procedures Inside Cover
Specifications 1
Features and Operating Controls 2
Equipment Installation and Set-up
Initial Installation 4
Electrical Installation 5
Gas Plumbing Installation 6
Natural Gas / LP (Propane) Conversion 7
Gas Flame Adjustment 7
Operation
Heating and Cooking Instructions 8
Troubleshooting Operational Problems 9
Oil Filtering Instructions 10
Troubleshooting Filtering Problems 11
Servicing Instructions
Gas Distribution and Burner System 12
Cradle Lift Assembly 16
Electrical Components 18
Filter Pump Assembly 20
Parts Breakdown (FOR GENERAL REFERENCE ONLY) 22
Wiring Diagrams 24
Service Parts List 25
