A SERVICE OF

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care and cleaning
Never start cleaning until the oil has cooled
down.
Always unplug the fryer before cleaning.
Pour the oil out of the bowl using the pouring lip () on
the rim of the bowl .
fryer body/fixed bowl
Fryer outer body - wipe with a damp cloth and dry
thoroughly. Never put it in water.
Inner bowl - after each use, fill with hot soapy water
and soak for 20 minutes. Then use a non-abrasive
cleaner.
lid
After each use, remove and soak in hot soapy water for
20 minutes.
basket
After each use, remove and soak in hot soapy water for
20 minutes. Then use a stiff brush.
The lid and basket can alternatively be washed in your
dishwasher.
service and customer care
If the cord is damaged it must, for safety reasons, be
replaced by Kenwood or an authorised Kenwood
repairer.
If you experience any problems with the
operation of the fryer, before calling for
assistance refer to the troubleshooting guide.
If you need help with:
using your fryer or
servicing or repairs
Contact the shop where you bought your fryer.
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Troubleshooting guide
Problem Possible Cause Solution
Fryer does not work Fryer not plugged in Check fryer is plugged in
Fuse blown Check the fuse/circuit breaker
for your installation and replace
the fuse if necessary. If this does
not solve the problem refer to the
“service” section.
Oil overflowing Maximum oil level exceeded Check oil level
Basket overloaded/maximum chip Refer to frying chart for
capacity exceeded recommended quantities
Wet food placed in oil Drain and dry food thoroughly
The oil is old and has deteriorated Replace with fresh oil
Incorrect oil used/different oils Use a good quality oil suitable
mixed together for deep frying
Unpleasant Odour/Oil smokes The oil is old and has deteriorated Replace with fresh oil
The oil is not suitable for deep frying Use a good quality oil suitable
for deep frying
Poor Frying performance Incorrect temperature used Select the correct temperature
Basket overloaded Reduce the quantity fried
Fresh chips too wet Drain and dry the chips thoroughly