PROBLEM CAUSE
Cooking results are not
what you expected
l The oven is not level. (See Installation Instructions.)
l The oven temperature seems too low or too high. See
“Adjusting the oven temperature control” on page 16 to
adjust oven temperature.
l You did not preheat the oven before baking (if called for
in recipe).
l The recipe you are using may need to be altered to
improve the taste or appearance of the food.
l You are using a pan that is not the correct type or size.
Refer to a reliable cookbook or recipe for recommended
pan type and size.
The display is showing
“PF”
“F” followed by a
number shows on the
display
l There is not enough air space around pan when baking.
Allow 1% to 2 inches (4-5 cm) of air space on all sides of
pan. There must be a minimum space of 1 inch.
l There has been a power failure. Reset the clock.
(See page 10.)
l The electronic control, temperature sensor, latch, or
some other electronic oven component has failed. Make
a note of what appears on the display and call for ser-
vice. (See Step 2 on page 45.)
If none of these items was causing your problem, see “Requesting Assistance or Service”
on page 45.
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