To start baking/roasting now and stop automatically:
Method l-Using Cook Time:
1. Prepare oven.
Position the oven rack(s) properly and
put food in the oven. For correct rack
placement, see “Positioning racks and
pans” on page 7.
2. Choose setting.
NOTE:
On single/upper ovens, you can
set the oven for convection baking by
pressing CONVECT instead of BAKE.
PRESS YOU SEE
: *
H
(example for
bake)
3. Set temperature (optional).
PRESS
YOU SEE
Do this step if you want to set a tern-
perature other than 350°F. Press A to
raise the temperature or v to lower the
temperature in 5°F amounts. Use these
pads until the desired temperature
shows on the small display. (If the Temp
pads are held down the temperature will
change faster.)
(example shows Bake at 375°F)
4. Press Cook Time pad.
5. Set cook time.
PRESS YOU SEE
(example shows 30-mlnute
bsking/roastlng tlme)
continued on next page
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