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Broiler Control Valve — Regulates the flow of gas to the broiler burner. To
operate the valve, turn it counterclockwise. Turn
the knob clockwise to the OFF position to shut
burners down.
Model GHIR44 has three settings. The first
position is HI, the second is LOW and the third is
MEDIUM.
Model IR2 has two settings. The first position is HI
and the second is LOW.
Models GHCB40, GHCB44 and HCB2 settings are
variable, using a manual throttle.
Grease Collector Handle — The grease pan must be checked frequently and
emptied when it is about
3
/4 full. To check or empty
the grease collector pan, pull the grease collector
handle straight out until the pan is partially
exposed. If the grease pan is being emptied,
carefully remove the grease pan completely from
the broiler. Dispose of the grease and return the
pan to the broiler before continuing to broil.
Oven Burner Valve (GHCB40 Only) — When opened, allows gas to flow to the oven
burner. To open the valve, turn the knob
counterclockwise. To close, turn the knob
clockwise.
Thermostat Control (GHCB40 Only) — Used to regulate the amount of heat needed to
cook a product. The thermostat temperature range
is 150°F to 500°F (65.5°C to 260°C). Turn the knob
counterclockwise to increase heat and clockwise to
decrease heat.
Red Ignition Button (GHCB40 Only) — To operate, push the button in as pilot is being lit
(see LIGHTING INSTRUCTIONS for GHCB40).
Toggle Switch (IR2 and GHIR44) — This is the power switch. Flip the switch UP to put
the broiler into operation, DOWN to turn the broiler
off.
Signal Light (IR2 and GHIR44) — When lit, indicates that the broiler is on.
BEFORE FIRST USE
Burn off protective grid oils before cooking food products. With grid in full-up position, operate broiler
at full output for approximately 1 hour or until smoking stops. The burning will cause a somewhat
unpleasant odor; this is normal.
