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The cheesemelter and its parts are hot. Use care when operating,
cleaning or servicing the cheesemelter.
ASSEMBLY
Cheesemelters Mounted on a Counter
Cheesemelters mounted on a counter must be equipped
with 4" (10 cm) legs(sold separately). Screw the legs
into the threaded attachment points on the bottom of the
unit. The countertop must be of noncombustible
construction. Place Cheesemelter in position, then level
by adjusting the bullet feet.
Cheesemelters Mounted on a Wall
1. Make sure brackets are level and properly spaced
so that bracket holes will align with the threaded
attachment points on the bottom of the unit.
2. Mount the brackets only in the upside-down “L”
position as shown. 24 thru 48 models require two
brackets while 60 and 72 models require three
brackets for proper support.
3. Secure brackets to wall by means of lag screws or
bolts. Make sure the lag bolts or screws engage
wall studs.
4. Place unit into position on the brackets, making sure
that the unit’s bottom threaded attachment points
are aligned with the holes in the brackets.
5. Secure unit into position with four (24 to 48 models)
or six (60 and 72 models) 3/8” bolts. Thread the bolts
through the holes in the brackets and into the threaded
attachment points on the bottom of the unit.
Cheesemelter Mounted on Special Hi-Shelf
If the Cheesemelter is to be mounted over a Gas Range,
a reinforced hi-shelf designed for that range is required.
1. Place and align Cheesemelter on top of shelf brackets;
place the back of the unit flush with the rear of the shelf.
2. Align holes in the shelf with the threaded attachment
points on the bottom of the cheesemelter.
3. Secure cheesemelter into place with four 3/8” bolts .
Thread the bolts through the shelf and into the threaded
attachment points at each corner of the cheesemelter.
