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The installation location must allow adequate clearances for servicing and proper operation. A
minimum front clearance of 48" is required.
Do not obstruct the flow of combustion and ventilation air. Adequate clearance for air openings into
the combustion chamber must be provided. Make sure there is an adequate supply of air in the room
to replace air taken out by the ventilating system.
Do not permit fans to blow directly at the pizza oven. Wherever possible, avoid open windows next to
the pizza oven. Avoid wall-type fans which create air cross currents within the room.
INSTALLATION CODES AND STANDARDS
The pizza oven must be installed in accordance with:
In the United States of America:
1. State and local codes.
2. National Fuel Gas Code, ANSI-Z223.1 (latest edition). Copies may be obtained from The American
Gas Association, Inc., 1515 Wilson Blvd., Arlington, VA 22209.
3. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The
National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
In Canada:
1. Local codes.
2. CAN/CGA-B149.1 Installation for Natural Gas Burning Appliances and Equipment (latest edition).
3. CAN/CGA-B149.2 Installation for Propane Burning Appliances and Equipment (latest edition),
available from the Canadian Gas Association, 55 Scarsdale Road, Don Mills, Ontario, Canada
M3B2R3.
4. Canadian Electrical Code, Part 2, CSA Standard C22.1 (latest edition). Copies may be obtained
from The Canadian Standard Association, 178 Rexdale Blvd., Rexdale, Ontario, Canada M9W1R3.
ASSEMBLY
Legs
Tip the oven back. Install the two front legs with bolts through the bottom of the oven base frame. Tip
the oven forward. Block up the back and install the rear legs in the same way.
Optional Pyrorock Core Plate Decks
If your oven is equipped with the optional Pyrorock core plate hearth, install the left side deck first, then
the right side, then the center deck (Fig. 1). To install, just slide the decks into the oven.
