Convection Cooking of
Convenience Foods (select models)
• Preheating the oven is not necessary.
• Follow package recommendations for oven temperature,
foil covering and the use of cookie sheets. Cooking times
will be similar. (See chart below" for some exceptions.)
• Most foods are cooked on rack position #3.
• For multiple rack cooking with convection, use racks #2
and 4 or #1, 3 and 5. Pizzas should be placed on cookie
sheets.
Fish Sticks 3 400 ° l3-18
5 o
French Fries 3 4_0 15-25
Pizza 3 400 ° 13-18
* The times given are based on specific brands of foods. Actual
times will depend on the ones you cook,
Oven Vent
When the oven is in use, never block the vent opening.
It is located at the base of the backguard. When the oven is in
use, this area may feel warm or hot to the touch. Do not place
plastics near the vent opening as heat from the vent could
distort or melt the plastic.
Oven Operation /2
• • • • • • € • • • • • • • • • • • •
Baking Chart
.............................................................................
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3 325° 20-25 350° 28-33
3 325° 26-30 350° 30-40
2 350° 28-40 375° 30-42
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3 350°-400 °45-60 375°-425 ° 45-60
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1 325o-375 °35-45 350°-400 ° 45-60
iilCho¢_lat_iChipiiiii:!!!ii::3 325°-350 ° 6-10 350°-375 ° 8-12
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iii:ii:ii il 3 3_5 -375 4-8 350-400° 7-11
3 325° 20-26 35O*' 25-35
2 350 ° 17-23 375 ° 20-30
:;; ; 3 350°-375 ° 7-12 375%400 ° 9-16
2 325°-350 °35-50 350°-375 ° 50-60
3 375°-400 ° 7-11 400°-425 ° 8-15
3 350°-400 ° 15-20 375°-425 ° 15-25
*The times given are based on specific brands ofmixes or recipes
used. Actual times will depend on the ones you bake.
** The Convect Bake temperature is 25°F lower than
recommended on package mix or recipe.
Oven Light
The oven light automatically comes on when-
ever the oven door isopened. When the door
is closed, press the rocker switch on the
backguard labeled "Oven".
Oven
