Cookshack Model 066 6 Ver.06.1
1-800-423-0698 www.cookshack.com info@cookshack.com
Try starting with these amounts and adjust upward if you want more smoker
flavor. Two ounces of wood measures approximately 1-½" x 1-½" x 1-½".
You may use any fruit or nut hardwood in your smoker, as long as it has
good flavoring abilities. The most popular woods for smoking are hickory,
mesquite, apple and cherry. All of these are available from Cookshack at 1-
800-423-0698. Other regional favorites are alder, beech, pecan, maple, oak,
buttonwood and mangrove. Use local woods only if chunks are selected and
sized properly.
Use only dry wood. Wet wood will release acids that will damage heating
elements and reduce their operational effectiveness.
“I’ve seen heating elements come back to us that have
bubbled up and blown out because people exposed them
to wet wood.” Tony Marlar, Cookshack Customer Service
Product Wood
Brisket 2 oz. increasing to 6 oz.
Chicken 1 oz. increasing to 2 oz.
Ribs 2 oz. increasing to 4 oz.
Fish ½ oz. increasing to 1 oz.
