Cookshack Model 066 11 Ver.06.1
1-800-423-0698 www.cookshack.com info@cookshack.com
After Each Load
1. Disconnect oven from power supply.
2. Allow the oven to cool.
3. Remove the grills and racks; scrape and wash with soap and
water. You can put them right in the dishwasher. Do not use
any caustic oven cleaners as they will destroy t he plating on
the grills.
4. Empty wood box using extreme caution – it will be hot if your
smoker has recently been turned on.
5. Brush wood remnant ash from burner. Wood, coals and ashes
are hot—dispose with care.
6. Discard aluminum foil.
7. Remove all grease from interior of oven, using paper towels or
cloths.
8. Empty drip pan.
9. Leave door slightly ajar when oven is not in use. Refer to shut-
down safety precautions mentioned in the previous pages.
10. Scrape loose grease and scale from walls with flat edge
scraper.
11. Replace racks and grills.
“About once a month I clean the bottom of my smoker
with paper towels and a general purpose cleaner like 409.
I re-season it for a few hours with a few chunks of wood
afterwards.” Stuart Powell, Cookshack CEO
B
OTTOM OF OVEN MUST BE KEPT CLEAN.
C
HANGE FOIL IN BOTTOM OF OVEN AND FROM
TOP OF WOOD BOX AFTER EACH COOKING AND
REMOVE ALL EXCESS GREASE FROM INTERIOR
OF OVEN. BE SURE THAT DRAIN HOLE IS OPEN
AT ALL TIMES. IF DRAIN BECOMES PLUGGED,
OVEN BOTTOM CAN FILL WITH GREASE AND A
FIRE HAZARD MAY OCCUR.
Maintenance
• Periodically check electrical plug and wire for any type of
wear or damage.
• Twice annually put two drops of lightweight oil on the hinge
pins to prevent binding.
• Check casters for free movement.
