Using aluminum foil for baking
Use aluminum foil to catch spillovers
from pies or casseroles:
l
Place
the foil on the oven rack below the
rack with the food.
Turn up
foil edges and
make sure
foil is about 1 inch (3 cm)
larger all around than the dish holding
the food.
Fire Hazard
Do not allow foil to touch the heating
elements.
Failure to follow this precaution could
result in fire or electrical shock hazard
and damage to the elements.
l
Do not cover
the entire rack with alumi-
num foil. It will reduce air circulation and
cause poor cooking results.
l
Do not line
oven bottom or entire oven
rack with foil or other liners. Poor baking
will result.
The electronic oven control
(Models RBD277PD and RBD307PD shown)
NOTE:
Displays shown are from single/upper ovens. Command pads shown are from double
ovens. In some cases, lower oven displays and single oven command pads may look differ-
ent than those shown.
Electronic Timer set
Clock pad
Temperature Electronic
ovens
setting pads
MEALTIMER*
pads pads
enter
cancel
only)
(P. 9)
pads
control pads
pad
pads
(P. 20)
(P. 9)
(P. 10)
Display/clock
l
When you first plug in the oven, every-
thing on the display will light up for a few
seconds, then a time of day and “PF” will
appear on the temperature display. If after
you set the clock (page lo), “PF” again
appears on the display, your electricity was
off for a while. Reset the clock.
8
. When you are not uslng the oven,
the
control is an accurate clock.
l
When you are uslng the oven or Minute
Timer,
the display will show times, tem-
perature settings, and what command
pads have been pressed.
