1.
Before freezing large quantities of food, turn Tem-
perature Control to highest setting and let freezer
operate for several hours.
After loading all food
Items, return Tempemture Control to the usual
sefflng.
Storing frozen food...
After food is frozen, stack packages anywhere
in the freezer Packages should not extend be-
yond the shelf edge or they may keep the door
from closing and sealing properly.
2. To speed freezing, lay packages in a single
layer so each rests on the freezing surface of a
shelf. Leave space between packages,
3. Add more unfrozen food after first load is
frozen (approximately 18 to 24 hours).
Bottom storage
-Store heavy and bulky pack-
ages here. Bottom retainer should be in place at
all times for proper air circulation.
Door storage
- Store packages on the door
shelves behind the retaining bar.
