3. Add more unfrozen food after first load is
frozen (approximately 18 to 24 hours).
4. After all food is frozen, return Cold Control
to the usual setting.
Storing frozen food...
After food is frozen, stack packages any-
where in the freezer. Packages should not
extend beyond the shelf edge or they may
keep the door from closing and sealing
properly.
frlvet- Store heavy and bulky packages
here. Trivet should be in place at all times
for proper air circulation.
Door storage
-Store packages on the door
shelves behind the retaining bar
Energy Saving Tips.. .
l
Check door gasket and level freezer to as-
sure a good door seal.
l
Keep door openings to a minimum. Re-
move several items at one time. Keep con-
tents organized to eliminate searching.
l
Fill to capacity. Follow recommended pro-
cedures for freezing foods.
l
Set Cold Control to provide temperatures
around 0°F [ -22°C). There is no need to
store foods below 0°F.
l
Clean condenser coils frequently.
l
Do not let frost build up to more than ‘/4 inch
(6 mm] thick. Efficiency is reduced.
l
Keep Power Saving Control on OFF when
humidity is low.
Vacc~gtion and
moving care
Vacations...
Arran ge for someone to make regular checks
of your lreezer to make sure it is operating and
electric ty has not been interrupted.
Shutting off and moving...
If free; er is shut off for more than 24 hours:
1. Remove and store all food.
2. Unplrlg freezer.
3. Clea,~ thoroughly. See “Cleaning your freezer,”
page 4.
4. Block door open for air circulation. Turn lock to
locks d position with door open. Place blocks
betw .?en door and cabinet and tape in place
with self-adhesive filament tape.
If you m we the freezer:
l
Remo\,e shelves and trivet.
l
Do no1 place objects inside of cabinet.
l
Level l)roperly to insure good door seal.
To re:,tart freezer, see “Using your freezer,”
page3.
