Heavy-duty
aluminum freezer foil, kraft
paper with cellophane bonded to it,
special freezer bags, jars, cartons and
special pressure-sensitive freezer sealing
tape are available at your supermarket or
freezer dealer. See your “How to Freeze
Book” for packaging material guide.
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Before loading with unfrozen food, turn cold
control to coldest position (highest number]
and let freezer operate for several hours.
This will speed up the rate of freezing. Lay
packages to be frozen in a single layer so
each rests on the freezing surface of a
shelf. Allow space between packages for
cold airto circulate.
Food will be frozen in about 18 to 24 hours,
depending upon the kind of food, size and
shape of the package and the amount
to be frozen. Do not add more unfrozen
food until previous load is frozen. If in doubt,
wait 24 hours before adding more un-
frozen food.
WHEN FOOD IS FROZEN, RETURN COLD
CONTROL TO ITS USUAL SETTING. If cold
control is not moved back to its original
setting, compressor will run longer and
sweating may occur on the exterior of
the cabinet.
Storing frozen food
When food is frozen, stack packages any-
where in the freezer. Make sure that
packages do not extend beyond the shelf
edge keeping the door from closing
and sealing.
7
Glide-out basket - Store heavy and bulky
packages here. Basket slides out so you
can conveniently reach everything that is
stored in the bottom of the freezer.
Door storage - Store packages on the
door shelves behind the retaining bar.
Depending on package size, it may fit like
a book on the shelf or with front of package
facing the retaining bar.
Juice can shelves -Store juice cans on
door US shown.
