19
The
Vieluxe
Smoker uses presoaked wood chips. For
best results with faster cooking foods like steaks,
burgers and chops, etc., we recommend using finer
wood chips because they ignite and create smoke
faster. For longer cooking foods such as roasts, chicken
and turkeys, etc., we recommend using larger wood
chunks because they ignite slowly and provide smoke
for a longer period of time. As you gain experience in
using your Vieluxe Smoker, we encourage you to
experiment with different combinations of wood chips
and chunks to find the smoke flavor that best suits your
taste.
To use the Vieluxe Smoker
As a starting point, soak wood chips in water for at least
30 minutes before using.(wet wood will produce more
smoke flavor.) Place a handful of wood chips or a few
larger chunks in the bottom of the smoker body.(1). As
you gain experience in smoking, increase or decrease
the amount of wood to suit your taste.
Note - Always grill with the lid closed to allow the smoke
to fully penetrate the food.
Cleaning the Vieluxe Smoker
Before each use, empty the Vieluxe Smoker of ash to
allow proper air flow.
Note - Smoking will leave a "smoke" residue on the
surface of the smoker. This residue cannot be
removed and will not affect the function of the Vieluxe
Smoker.To a lesser degree a "smoke" residue will
accumulate on the inside of your Vieluxe Gas
Barbecue.This residue need not be removed and will
not adversely affect the function of your Vieluxe Gas
Barbecue.
ƽ DANGER
Do not use any flammable fluid in the
Vieluxe Smoker to ignite the wood. This
will cause serious bodily injury.
Place wood in here
USING THE VIELUXE
TM
SMOKER
Light the smoker burner by following the instructions for
Lighting The Smoker Burner on page 20.(Summary
lighting instructions are printed on card inside of the
right hand). After wood starts to smolder turn control
knob to low.
Smoke will start in approximately 10 minutes and last
as long as 45 minutes. If you require more smoke
flavor, refill the smoker with wood chips and /or chunks.
Keep the lid of the barbecue closed while cooking.
(1)
Note - After refilling smoker, smoke will take about 10 to
15 minutes to start again.
The
Vieluxe
Smoker may be used to enhance any of
the meat, poultry and fish recipes in the gas barbecue
cookbook. Cook with the lid down according to the times
indicated in charts or recipes.
