The cheesemelter and its
parts are hot. Use care when operating,
cleaning or servicing the cheesemelter.
ASSEMBLY
Counter Mounting
1.Cheesemelters mounted on a counter must be
equipped with 4" (10 cm) legs (sold separately).
2. Remove the leg knockouts on the bottom of the
unit to expose the threaded attachment points.
60 and 72 models will require 6 legs.
3. Screw the legs into the threaded attachment
points on the bottom of the unit.
4. Place Cheesemelter in position, then level by
adjusting the bullet feet.
Ensure the counter is of
noncombustible construction.
Wall Mounting
1. Make sure the wall bracket(s) are level and
properly spaced on the wall so that they will
align with the mounting bracket on the rear of
the cheesemelter frame.
2. Attach the wall mount bracket(s) to the wall with
suitable fasteners (not supplied) to match the
onsite construction. 48, 60 and 72 models will
will have two wall mount brackets.
3. Hang the cheesemelter from its built-in mounting
bracket onto the wall mounting brackets.
Ensure the mounting wall is
of noncombustible construction and will
support the weight of the cheesemelter.
