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INSTALLATION, OPERATION AND CARE OF
GAS COUNTERTOP CHARBROILERS
GENERAL
Gas Infrared Charbroilers are designed for commercial use only and feature fast, efficient
gas heat. Each burner is controlled by an adjustable gas valve. Emitter panels are
located directly above each burner to maintain uniform temperature and provide infrared
cooking. Emitter panels and stainless steel cooking grids are easily removed for cleaning
when cool. A crumb tray is provided to collect fat run-off and debris; it opens to the front
for inspection or drain-off.
Model Number of Burners BTU/hr Input Rating
VTEC14 1 22,000
VTEC25 2 44,000
VTEC36 3 66,000
VTEC48 4 88,000
VTEC60 5 110,000
INSTALLATION
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the broiler is found
to be damaged, save the packaging material and contact the carrier within 15 days of
delivery.
Carefully unpack your charbroiler and make sure that no parts are discarded with
packaging material. A pressure regulator designed to operate with the broiler has been
supplied and must be installed before the charbroiler is placed into service (Refer to GAS
PRESSURE REGULATOR INSTALLATION in this manual).
Before installing, verify that the type of gas (natural or propane) and the clearance
dimensions agree with the specifications on the rating plate which is located on the upper
front corner on the right side.
