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OPERATION
WARNING: THE HOTPLATE AND ITS PARTS ARE HOT. USE CARE WHEN
OPERATING, CLEANING, OR SERVICING THE APPLIANCE.
LIGHTING INSTRUCTIONS
1. Turn gas shutoff valve and burner valve to the OFF position and wait 5 minutes.
2. Turn gas shutoff valve ON. Light the pilot adjacent to each main burner. Adjust the
pilot valve screw until the pilot flame has a slight yellow tip.
3. After the pilot has been established, turn the burner valve to the ON position. The
burner flames may be adjusted, using the air shutters located behind the louvered
panel in the front of the broiler below the burner valve.
4. If the burners fail to light, turn off all valves, wait 5 minutes and repeat steps 1-3.
5. To shut down, turn the burner valves to the OFF position.
CLEANING
Grates may be immersed in commercial cleaning compound overnight. In the morning,
rinse with hot water to remove any residues of cleaning compound.
Burner ports and burner rest should be thoroughly cleaned. Venturi must be free from
grease and lint. When cleaning, do not insert a pick into the burner port holes – soap and
water will normally do the job. Heavy spattering or spill-over may require cleaning with a
mild oven cleaner. After cleaning, rinse with clean water and dry with a dry cloth. Be sure
to apply a thin coat of oil for protection after cleaning.
Stainless steel surfaces may be cleaned using damp cloth with mild detergent and water
solution.
Places where fat, grease, or food can accumulate must be cleaned regularly.
MAINTENANCE
WARNING: THE HOTPLATE AND ITS PARTS ARE HOT. USE CARE WHEN
OPERATING, CLEANING, OR SERVICING THE HOTPLATE.
VENT SYSTEM
At least twice a year the exhaust hood (venting system) should be examined and cleaned.
SERVICE
Contact your local Service Agency for any repairs or adjustments needed on this
equipment.
