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Installation, Operation and Care of
SG4D, SG4C, SG6D & SG6C
GAS CONVECTION OVENS
KEEP THIS MANUAL FOR FUTURE USE
GENERAL
Model SG4D, SG4C, SG6D and SG6C are equipped with a two-speed
1
/2 HP (0.37 kw) electric motor,
porcelain interior, and two 30,000 BTU/hr burners as standard equipment. A power level control
permits variable burner input from 15,000 BTU/hr to 60,000 BTU/hr. Ovens are furnished with five
nickel plated oven racks and have eleven rack positions. Oven cool switch allows rapid cool down.
Oven interior is porcelain enamel on steel.
Models SG4D and SG6D are equipped with solid state temperature control and 60 minute timer (5 hour
timer is optional).
Models SG4C / SG6C have different controls than SG4D / SG6D. Models SG4C and SG6C built before
October 1999 had electronic Roast and Hold controls and a Gentle Bake feature. Models SG4C and
SG6C built after October 1999 have a programmable control with individual programmable rack times.
Models SG6D and SG6C have a 4"
(10 cm) deeper oven cavity than models SG4D and SG4C.
Two single ovens can be ordered with a stacking kit for mounting one oven on top of the other.
Independently opening doors with window are standard; independently opening doors without window
or simultaneously opening doors with / without window are optional.
Standard ovens are equipped for 120 volt / 60 hertz / 1 phase electrical service. Available options for
models SG4D / SG4C or SG6D / SG6C include: 208 volt / 60 hertz / 1 phase; 240 volt / 60 hertz /
1 phase electrical service; additional oven racks; stainless steel drip pan; casters; and an open stand
with lower storage rack and legs or casters.
A set of four legs 25
3
⁄4" (82.5 cm) are available with feet or with casters. Legs or casters included with
stacking kit are 8"
(20.3 cm) high.
Vulcan Gas Convection Ovens are produced with quality workmanship and material. Proper
installation, usage and maintenance will result in many years of satisfactory performance.
It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions
provided.
INSTALLATION
Before installing, verify that the electrical service and type of gas supply (natural or propane) agree with
the specifications on the rating plate located behind the top trim panel on the front of the oven. If the
supply and equipment requirements do not agree, do not proceed with the installation. Contact your
dealer or Vulcan Company immediately.
UNPACKING
This oven was inspected before leaving the factory. The transportation company assumes full
responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check
for possible shipping damage. If the oven is found to be damaged, save the packaging material and
contact the carrier within 15 days of delivery.
