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Installation, Operation and Care of
MODEL SAR34 GAS SALAMANDER BROILER
KEEP THIS MANUAL FOR FUTURE REFERENCE
GENERAL
Your Vulcan-Hart Gas Broiler is suitable for use in restaurant, commercial or institutional kitchens. The
broiler is produced with quality workmanship and material. Proper installation, usage and maintenance
of your broiler will result in many years of satisfactory performance.
Vulcan-Hart Company suggests that you thoroughly read this entire manual and carefully follow all of
the instructions provided.
SAR34 Broilers are available in two styles:
1. Elevated Model — mounts over Heavy Duty Gas Range or Gas Restaurant Range (34" width
minimum).
2. Free Standing Model — mounts on a non-combustible countertop with minimum 2
1
/2" high leg
clearance. Two 4" leg stands are provided.
INSTALLATION
Before installing, verify that the type of gas (natural or propane) agrees with the data plate on the body
top of the broiler.
UNPACKING
Your broiler was carefully inspected before leaving the factory. The transportation company assumes
full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking,
check for possible shipping damage. If the broiler is found to be damaged, save the packaging material
and contact the carrier within 15 days of delivery.
