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English 28
COOKING CHART - MEAT
S
Thermador Oven PODC
Food
Recommended
Cooking Mode
Oven
Temperature
Rack
Position
Internal Temperature
Doneness Cooking Time Food Covered
Stand Time
Beef
Chuck Roast, 23 lbs
Roast 350°F 2 Well, 170°F 1 1/22 hours Yes none
Hamburgers, 3/41inch thick Broil High 6 Medium, 160°F
Side 1: 58
Side 2: 46
No none
Rib Eye, Boneless, 33.5 lbs. Convection Roast 325°F 2 Medium-rare, 145°F 2731 min./lb. No 1015 min.
Rib Eye, Boneless, 33.5 lbs. Convection Roast 325°F 2 Medium, 160°F 3038 min./lb. No 1015 min.
Rump, Eye, Sirloin,
Boneless, 35.5 lbs.
Convection Roast 325°F 2 Medium-rare, 145°F 1833 min./lb. No 1015 min.
Rump, Eye, Sirloin,
Boneless, 35.5 lbs.
Convection Roast 325°F 2 Medium, 160°F 3035 min/lb No 1015 min.
Steaks, 1-inch thick Broil High 6 Medium-rare, 145°F
Side 1: 58
Side 2: 46
No none
Steaks, 1-inch thick Broil High 6 Medium, 160°F
Side 1: 89
Side 2: 57
No none
Steaks, 1 1/2-inch thick Convection Broil High 3 Medium-rare, 145°F
Side 1: 1113
Side 2: 911
No none
Steaks, 1 1/2-inch thick Convection Broil High 3 Medium, 160°F
Side 1: 1315
Side 2: 1113
No none
Tenderloin, 23 lbs. Convection Roast 425° 2 Medium-rare, 145°F 1524 min./lb. No 5 min.
Lamb
Leg, Boneless, 46 lbs. Convection Roast 325°F 2 Medium, 160°F 3035 min./lb. No 1015 min.
Chops, 1-inch thick Broil High 4 Medium-rare, 145°F
Side 1: 46
Side 2: 45
No none
Chops, 1-inch thick Broil High 4 Medium, 160°F
Side 1: 57
Side 2: 56
No none
Cut Here
Food
Recommended
Cooking Mode
Oven
Temperature
Rack
Position
Internal Temperature
Doneness Cooking Time Food Covered
Stand Time
Pork
Ham Slice 1/2-inch thick Broil High 5 160°F
Side 1: 45
Side 2: 34
No none
Loin Roast, 1 1/23 lbs. Convection Roast 350°F 2 Medium, 160°F 1936 min./lb. No 1015 min.
Loin Roast, 36 lbs. Convection Roast 350°F 2 Medium, 160°F 1423 min./lb. No 1015 min.
Chops, 1-inch thick Broil Medium 4 Medium, 160°F
Side 1: 810
Side 2: 89
No none
Chops, 1 1/2-inch thick Convection Broil High 4 Medium, 160°F
Side 1: 911
Side 2: 810
No none
Sausage, Fresh Broil High 4 170°F
Side 1: 35
Side 2: 24
No none
Tenderloin, 23 lbs.
Convection Roast 425°F 3 Medium, 160°F 1828 min./lb. No 510 min.
Poultr
y
Chicken
Bone-in Breasts Convection Broil 450°F 3 170°F
Side 1: 1822
Side 2: 1720
No none
Bone-in Tthighs Broil Low 3 180°F in thigh
Side 1: 1415
Side 2: 1213
No none
Whole, 3.58 lbs Convection Roast 375°F 2 180°F in thigh 1320 min./lb. No none
Cornish Game Hens, 1
1 1/2 lbs. Convection Roast 350°F 2 180°F in thigh
4575 min. total time
No none
Turkey
Breast, 48 lbs. Convection Roast 325°F 2 170°F 1923 min./lb. No
1520 min. for
easy carving
Unstuffed, 1219 lbs. Convection Roast 325°F 1 180°F in thigh 914 min./lb.
foil to prevent
overbrowning
1520 min. for
easy carving
Unstuffed, 2025 lbs. Convection Roast 325°F 1 180°F in thigh 612 min./lb.
foil to prevent
overbrowning
1520 min. for
easy carving
Seafood
Fish Filets, 3/41-inch thick Broil Low 3 145°F 1115 min. No none
Roasting times are approximate and may vary depending on the shape of the meat.
Cut Here
COOKING CHART - MEAT
S
Thermador Oven PODC
Food
Recommended
Cooking Mode
Oven
Temperature
Rack
Position
Internal Temperature
Doneness Cooking Time Food Covered
Stand Time
Beef
Chuck Roast, 23 lbs
Roast 350°F 2 Well, 170°F 1 1/22 hours Yes none
Hamburgers, 3/41inch thick Broil High 6 Medium, 160°F
Side 1: 58
Side 2: 46
No none
Rib Eye, Boneless, 33.5 lbs. Convection Roast 325°F 2 Medium-rare, 145°F 2731 min./lb. No 1015 min.
Rib Eye, Boneless, 33.5 lbs. Convection Roast 325°F 2 Medium, 160°F 3038 min./lb. No 1015 min.
Rump, Eye, Sirloin,
Boneless, 35.5 lbs.
Convection Roast 325°F 2 Medium-rare, 145°F 1833 min./lb. No 1015 min.
Rump, Eye, Sirloin,
Boneless, 35.5 lbs.
Convection Roast 325°F 2 Medium, 160°F 3035 min/lb No 1015 min.
Steaks, 1-inch thick Broil High 6 Medium-rare, 145°F
Side 1: 58
Side 2: 46
No none
Steaks, 1-inch thick Broil High 6 Medium, 160°F
Side 1: 89
Side 2: 57
No none
Steaks, 1 1/2-inch thick Convection Broil High 3 Medium-rare, 145°F
Side 1: 1113
Side 2: 911
No none
Steaks, 1 1/2-inch thick Convection Broil High 3 Medium, 160°F
Side 1: 1315
Side 2: 1113
No none
Tenderloin, 23 lbs. Convection Roast 425° 2 Medium-rare, 145°F 1524 min./lb. No 5 min.
Lamb
Leg, Boneless, 46 lbs. Convection Roast 325°F 2 Medium, 160°F 3035 min./lb. No 1015 min.
Chops, 1-inch thick Broil High 4 Medium-rare, 145°F
Side 1: 46
Side 2: 45
No none
Chops, 1-inch thick Broil High 4 Medium, 160°F
Side 1: 57
Side 2: 56
No none
Cut Here