English 14
WHEN FLAME IS PROPERLY ADJUSTED:
• There should be a flame at each burner port.
• There should be no air gap between the flame and
burner port.
Call Thermador if:
1. Any of the burners do not light.
2. Any of the burners continue to burn yellow.
Installer Checklist
Final Check List
• Cooktop correctly positioned in countertop recess.
• Specified clearances maintained to cabinet surfaces.
• Burner caps positioned properly on burner bases.
• All packaging material removed.
• Island Trim or Backguard attached according to
instructions.
• The griddle plate tilted slightly forward. (See “Griddle
Tilt Adjustment (not all models)” on page 10.)
Gas Supply
• Connection: 1/2" NPT with a minimum 3/4" diameter
flex line.
• If converting from natural to LP gas, refer to LP
Conversion Instructions for details.
• Manual gas shut off valve installed in an accessible
location (without requiring removal of appliance).
• Unit tested and free of gas leaks.
Electrical
• For models with the electric griddle, a polarized and
grounded 120VAC receptacle with 15 AMP
over
current protection is provided for service cord
connection.
Operation
• All internal packing materials removed. (Check below
grates and grill pans.)
• Bezels centered on burner knobs, and knobs turn
freely.
• Purge air from gas system by operating one of the top
burners for several minutes.
• Each burner lights satisfactorily, both individually and
with other burners operating.
• Burner grates are correctly positioned.
Installer
• Give CARE and USE MANUAL and INSTALLATION
INSTRUCTIONS to your customer.
Figure 12: Flame Characteristics
If the flame is completely or mostly yellow, verify that the
regulator is set for the correct fuel. After adjustment,
retest.
Some orange-colored streaking is normal during the
initial start-up.
Allow unit to operate 4-5 minutes and re-evaluate before
making adjustments.
Yellow Flames:
Further adjustment is required.
Yellow Tips on Outer Cones:
Normal for LP Gas.
Soft Blue Flames:
Normal for Natural Gas.
