PARTS LIST
PART NO QUANTITY DESCRIPTION PART NO QUANTITY DESCRIPTION
1 1 Smoker Body 16 1 Control Knob
(pre-assembled)
2 1 Large Smoker Door w/ Logo
Plate
17 1 Burner (pre-assembled)
3 2 Air Damper - Round 18 2 Side Leg Brace
4a 1 Left Rear Leg w/ Wheel 19 2 Door Latch (pre-assembled)
4b 1 Right Rear Leg w/ Wheel 20 1 Heat Shield
5 1 Control Panel 21 10 Cooking Grate Support
6 1 Burner Box 22 1 Matchstick w/Chain
(pre-assembled)
7 2 Door Handle 23 1 Regulator/Hose
(pre-assembled)
8 1 Body Handle 24 1 Drip Cup
9 1 Flame Disk Bowl 25 1 Right Front Leg
10 1 Water Bowl 26 1 Left Front Leg
11 1 Water Bowl Holder 27 1 Small Smoker Door
12 4 Cooking Grate 28 2 Wheel
13 1 Temperature Gauge w/ Beauty
Ring
29 1 Air Damper - Square
14 1 Valve (pre-assembled) 30 1 Drip Cup Bracket
15 1 Ignitor (pre-assembled) 31 1 Tank Retainer
32 1 Rear Leg Brace
5
21
11
12
14
15
16
20
17
23
30
26
5
6
10
24
9
2
1
8
13
19
3
25
7
27
29
4a
4b
18
32
22
STOP
DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581.
Please have Model Number and Serial Number available when calling.
These numbers are located on silver label on back of unit.
28
31
18
WARNING
COMBUSTION BY-PRODUCT PRODUCED WHEN USING THIS PRODUCT CONTAINS CHEMICALS
KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS,
OTHER REPRODUCTIVE HARM, OR CANCER.
THIS PRODUCT CONTAINS LEAD, A CHEMICAL KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH
DEFECTS OR OTHER REPRODUCTIVE HARM. WASH YOUR HANDS AFTER HANDLING THIS PRODUCT.
SAFE STORAGE & MAINTENANCE
WOOD SMOKING GUIDE FOR MEATS
• Inspect all hardware in assembled parts for tightness on a regular basis to ensure unit is in safe working
condition.
• ALWAYS allow unit to cool completely before handling.
• Clean unit, including special surfaces such as cooking grates, with mild cleaning agents. Wipe outside of
unit with damp cloth. DO NOT use oven cleaner.
• ALWAYS cover and store cold unit in a protected area.
• Unit is made of steel and may rust over time. If rusting occurs on outside surfaces, clean area with sand
paper or steel wool, then cover with heat resistant paint.
• NEVER USE PAINT ON INSIDE SURFACES OF UNIT.
WOOD FLAVOR POULTRY FISH HAM BEEF PORK LAMB
Hickory
Pungent, smoky, bacon-like fl avor
Mesquite
Sweet and delicate fl avor
Alder
Delicate, wood smoke fl avor
Pecan
Bold and hearty fl avor
Maple
Sweet, subtle fl avor
Apple
Sweet, delicate fl avor
Cherry
Sweet, delicate fl avor
