4
All the controls of the cooker are grouped on the hob facia
panel
A Control knob for oven
B Control knob for variable grill
C Control knob for hob hot plates
D Timer or programmer knobs
E Pilot lamps
F The red oven-operating pilot lamp
Slight variation on controls may exist from model to model.
Control panel
70
150
200
250
DA
12.05
G
1
2
3
4
5
6
OVENGRILL
B
F
1
2
3
4
5
6
1
2
3
4
5
6
1
2
3
4
5
6
12
11
9
7
5
3
1
E
C-1 C-2 C-1 C-3
C-1 145 FAST PLATE 1.5 kW
C-2 180 FAST PLATE 2.0 kW
C-3 220 STANDARD PLATE 2.0 kW
Instructions for use
Before use
Please ensure that any protective film and all packing has
been removed from the cooker before switching on. Allow
all elements to run for a short period to burn off any resi-
due from their surfaces.
Electric Cut Out
This cooker has a safety cut out device which switches
OFF the electric plates when you close the lid. This device
is obviously provided for safety in case the user closes
the lid with the plates on. Always allow electric plates to
cool before closing the lid. Failure to follow these
instruction may cause the glass lid to shatter. When you
open the lid, the plates will switch ON again. Keep the lid
open when using the oven.
Electric hob
The cooker is equipped with standard and fast hot plates.
We recomend the use of utensils with thick, flat bases
specially designed for electric cooking. The diameter of
the base must be the same or slightly greater than that of
the plate.
Please Note: discolouring of the sealing ring around the
base of the hot plate will be experienced. Never operate
the plates without anything on them. The indicator light
(E) comes on when the plate is operating.
WARNING
Do not attempt to operate the hob when the lid is
down. Do not close the lid when the hob is in
operation. After use allow hot plates to cool before
closing lid.
Fast and standard plates
Every electric hot-plate is controlled by a knob on the
control panel and has six positions plus the “off” position.
Position “1” has minimum power.
Position “6” maximum power.
When the cooker is new it is advisable to use the plates
on minimum position for 30 min. without any pans.
Dimensions of the oven:
- width cm 44
- depth cm 41
- height cm 29,5
Volume of the oven: 53 Liters
Dimensions of food-warmer drawer:
- width cm 51
- depth cm 48
- height cm 8
This appliance conforms with the following European
Economic Communitary directives:
- 73/23/EEC of 19/02/73 (Low Voltage) and subsequent;
- 89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent;
- 93/68/EEC of 22/07/93 and subsequent.
Technical characteristics
Mains frequency and voltage of the electrical section
Model Electric section
Voltage Power (W)
KG 6044 WV/G
230/240 V
~ 50 Hz
8900 - 9000
