A SERVICE OF

logo

20
Basic Operation
Press the MENU button on the top control or on the remote
control to display the On-Screen Menu.
Use the Point ed buttons to highlight or select a main menu
item. Press the Point
8 or OK buttons to access the sub-
menu items. (The selected item is highlighted in ORANGE.)
Return to the main menu by pressing the Point 7 button. To
exit the On-Screen Menu, press the MENU button again.
Use the Point ed buttons to select the desired sub-menu
item and press the Point
8 or OK buttons to access the
selected item.
1
2
5
3
The projector can be adjusted or set via the On-Screen Menu. The
menus have a hierarchical structure, with a main menu that is
divided into sub-menus, which are further divided into other sub-
menus. Refer to the following pages regarding each adjustment
and setting procedure.