5
GRILLING TO PROPER TEMPERATURE:
• Use a meat thermometer to be sure food has reached a safe internal temperature. You
may order a Commercial-quality thermometer from Brinkmann. For more information on
this product and other Brinkmann accessories, please refer to the accessory pages at the
end of this manual.
• The US Department of Agriculture recommends the minimum temperature be reached for
the following food items:
Pork ---------- 160
o
F
Poultry ------- 180
o
F
Roasts ------- 145
o
F
HELPFUL HINTS
• If you pre-cook meat or poultry, do so immediately before grilling.
• Never defrost meat at room temperature or on a countertop.
• Refrigerate leftovers within 2 hours of taking food off the grill.
For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at:
1-800-535-4555
CLEANING AND MAINTENANCE:
• Spit rod and forks can be disassembled and washed in dish soap and warm water.
Note: All metal parts, with exception
of the motor, are dishwasher safe.
• Store motor and other parts in a cool, clean and dry place.
• To prevent electrical shock hazard, DO NOT immerse the motor or cord in water
when plug into an outlet.
ROTISSERIE COOKING CONTINUED:
8. Place the loaded spit rod into the motor assembly and support bracket.
9. Close the grill lid and turn the rotisserie motor “ON.”
WARNING: Always use oven mitts/gloves to protect your hands. Metal parts become
hot during use. Use extreme caution when handling spit rod and forks.
10. Always turn the rotisserie motor to “OFF” when opening the grill lid.
11. When food is done, use oven mitts/gloves to remove spit rod from motor assembly.
12. Loosen fork set screws and remove meat by sliding off the end of the spit rod.
